Hokey Pokey
Hokey Pokey is a cornish term for honeycomb.
Mix 100g of caster sugar with 4 tablespoons of golden syrup in a saucepan. Do not stir once it is on the heat. Place pan on heat and let it turn to goo and then bubble. Take off heat and whisk in 1 and half teaspoons of bicarb of soda. Tip onto greased foil and leave to cool and set. Break up into pieces.
No one can resist Hokey Pokey.
Watch your fillings!!!
Mix 100g of caster sugar with 4 tablespoons of golden syrup in a saucepan. Do not stir once it is on the heat. Place pan on heat and let it turn to goo and then bubble. Take off heat and whisk in 1 and half teaspoons of bicarb of soda. Tip onto greased foil and leave to cool and set. Break up into pieces.
No one can resist Hokey Pokey.
Watch your fillings!!!
posted by Jill at 1:52 pm
0 Comments:
Post a Comment
<< Home